"Kinka, a hidden gem where amazing sushi/sashimi and sake are served". We serve not only the classic nigiri sushi, made from the freshest ingredients, but also Canadian lobster sushi/sashimi, blow-torched pressed sushi, and gorgeous sashimi platters. Our bartender also offers a wide array of the best sake, shochu and Japanese-influenced cocktails. The interior, designed by a Canadian designer, offers a very elegant and warm ambiance perfect for any occasion, ranging from dates to business meetings to even a quiet evening alone as you enjoy some light tapas and a glass of wine. Lobster Sushi/Sashimi We proudly present our Canadian lobster nigiri sushi and sashimi platters. The sweet and succulent lobster harmonizes perfectly with soy sauce. Aburi Oshizushi We offer three types of blow-torched pressed sushi: shrimp, salmon and mackerel. We flavour the pressed sushi with our KINKA original sauce and torch the surface. This unique take on sushi is loved by both Japanese and non-Japanese alike.